Restaurant & Bar
Locally sourced, seasonally inspired. Many dishes can be adapted for dietary requirements — please ask your server.
Sharing Nibbles
Black olive tapenade, chilli hummus & house butter. (serves 1 / serves 2)
Melted cheddar, Ranch rio, jalapeño, lime crème fraiche, spring onion. (serves 1 / serves 2)
Add BBQ Pulled Pork +£3
Starters & Small Plates
Watermelon, mint & coriander salad, nam jim dressing
Louisiana BBQ pulled pork, mac 'n' cheese, roast chicken crumb
Prawn cocktail with pineapple and coconut, shredded gem, Mrs Patterson's homemade wheaten
Spiced crispy cauliflower, soy dipping sauce, satay emulsion
3 cheese fondue, pickled red onion, chicory leaves
Spiced corn on the cob, burnt onion & tomato ketchup, apple & fennel salad
Breaded fried brie, candied nuts, golden raisin pureé
Main Courses
Pomodoro ragu, house Caesar, garlic butter ciabatta
Rosemary & sea salt chips, mushy pea pureé, homemade tartar sauce
Crumbled feta, lemon oil & charred courgette
Caramelised onion pomme pureé, fried cabbage & bacon, red wine jus, tobacco onions
Creamy coconut & almond curry, turmeric rice, chaat, flatbread
Bertha Wood Burning Grill
Cooked on our wood burning grill, maximising flavours, aromas & textures of all types of meats, fish & vegetables.
Shin, rump & brisket, lettuce, tomato, gherkin, mayo, tobacco onions, Ballymaloe relish, side of choice
Add Bacon & Cheese +£3 · Add BBQ Pulled Pork +£3
Lisdergan Butchers, local Irish herds, watercress & shallot salad, tobacco onions, choice of sauce & side
Additional Toppings £8 — Cowboy butter shrimp · Black pudding & fried egg · Blue cheese & chorizo melt
Marinated chicken wings, pork belly slices, charred corn on the cob, house slaw & piri piri fries
Carnreagh Cottage Farm champ, chargrilled vegetables, chasseur sauce
Prawn pasta with chilli garlic lemon & herb, garlic toast
Roquito pepper & red onion marmalade pizza with chilli & garlic aioli
Sharing Feast
Two 6oz sirloin, marinated pork belly, honey chilli chicken, two sides, two sauces, tobacco onions
Tue–Thu 12–8pm · Fri 12–9pm
Sides
All £5
Sauces
All £3 GF
Many of our dishes can be altered to suit any dietary requirements, however our kitchen is not an allergen free area and we cannot guarantee there will be no risk of cross contamination. Any dish marked GF will be altered to suit gluten free — please specify on arrival so your server is aware of any allergies.
Ready to dine?
Or call us on 028 9263 8056
